Cecile Johnson Semaj explains what is Tatsoi
Tatsoi is a type of pak choi forms a flat rosette close to the ground with tender dark green, spoon-shaped leaves and short light green stalks. We find the flavor delicious. Tatsoi can be used fresh as a salad green or added to a stir fry or steamed.
Thank you very much for this, from I saw it being advertised for sale I have been curious as to what it is. I will try it as I do love pak choi
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