Naseberries from St Thomas, mangoes and 'jimbilin' from my yard!
(excerpt from Jamaica Observer column by Jean Lowrie-Chin - 25 June 2012)
We sat on my friend’s cool verandah last weekend with her
relatives from abroad. Of course, talk
turned to the headlines they read on the web about Jamaica and yes, we agreed that
there is a lot to be addressed in this little island. Then my friend who has been running a
demanding business for over 40 years offered, “Well, every time a Government
changes or we hear a new budget, people say the country is done for. We have to
struggle, yes, but we are still here.”
As we enjoyed her delicious Jamaican dishes, her guests
began extolling our food. “My
wife there is going to be eating a mango right up to the plane door when we’re
leaving,” a man chuckled. His wife
laughed, “Boy I tell you, the East Indians sweeter than ever! I am glad we’re
here for mango season!”
Since they live in the US,
they became very jealous when they heard what we were packing to take to
relatives in Canada:
mangoes, avocado pear, breadfruit, ‘jimbilin’. We also took Jamaica t-shirts for every family member, even
the infants – we want the little ones who were not born here to remember that
this is Jamaica’s
Golden Jubilee.
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