Four fab chefs - for Devon House "Great House Affair"

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“A Great House Affair” – Thursday 24^th October, 2013

by The Friends of Devon House Philanthropic Committee

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Chef Colin Hylton - Gleaner photo

Opening Trio: (Colin Hylton)

Ceviche of Smoked Marlin with Avocado, marinated Cherry Tomatoes, Snow Peas & Almond crusted Goat Cheese ; Demitasse of Ackee Bisque with Breadfruit Croutons;  Deboned Pig's Tail with Fuji & Granny Smith Apples

Chef Celeste Gordon - Observer Photo

 Fish Course: (Celeste Gordon)

Palate Cleanser: The Sweet Life: Jamaica Passion fruit Sorbet

Chef Dennis McIntosh

Main Course: (Dennis Mclntosh)

Pan seared Caribbean Chicken Lobster & Callaloo Roulade

Oven Roasted Tomato & Rosemary Sauce

Pumpkin Puree & Parsley Potato

Chef Alecia Woodbine-James - Observer photo

Dessert: (Alecia Woodbine-James)

Orange Chiffon embedded with Coconut Bavarian and Lemon Gelée served with Sorrel Chutney. Hazelnut Napoleon drizzled with Coffee Anglaise

 
Finale

Blue Mountain Coffee and Fragrant Teas served with Chocolate Dreams Truffles